Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Safflower oil 1/4 ts Pepper
1 c Onion, chopped 1 lb Frozen haddock fillets
4 c Potatoes, peeled and diced 10 oz Kernel corn, frozen or
1/2 To 1 tsp. basil -canned
1 ts Salt 12 oz Can evaporated skim milk

Heat oil in a medium-sized soup pot and saute onion until limp but not
browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring
to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and
milk and simmer until fish is flaky, about 10 to 15 minutes.
Submitted By BARRY WEINSTEIN On 03-17-95

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