Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1 1/2 lbs. red snapper, red 1/2 ts Onion powder
-fish or mahi mahi 1/2 ts Garlic powder
1/2 ts Ground white pepper 1/2 ts Ground black pepper
1/2 ts Ground red pepper 1/2 ts Dried ground thyme
1/4 ts Salt 3 tb Melted butter or margarine

Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl
onion powder, garlic powder, peppers, salt and thyme. Heat iron
skillet or heavy aluminum skillet over high heat. Brush fillets with
some of the melted butter. Coat fillets with seasonings. Coat heavy
for very hot. Coat lightly for medium hot. Add fillets to un-oiled
skillet, drizzle with a little margarine or butter. Cook, uncovered
over high heat about 2-3 minutes per side or until fish flakes when
probed with fork. Submitted By BARRY WEINSTEIN On 03-13-95

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