Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-SEASONING MIX: 3/4 ts Black pepper
3/4 ts White pepper 1/2 ts Oregano
1/2 ts Thyme 2 1/2 ts Salt
1 tb Paprika 1 ts Red pepper (cayenne)
1 ts Garlic powder 6 Catfish Fillets
1 ts Onion powder 1/2 lb Butter, unsalted, melted

Cook outdoors: Preheat cast iron skillet on outdoor-cooker at least 10
minutes, until a white ash forms in skillet bottom. Thoroughly combine
seasoning mix in a small bowl. Dip fillets in melted butter so that
both sides are well coated. Then sprinkle seasoning mix generously
and evenly on both sides of fillets, putting it in by hand. Place in
hot skillet and add 1 tablespoon of butter over the top of fillets.
(Caution - butter will flame.) Cook 2 to 3 minutes on each side
until charred. Serve with a squeeze of fresh lemon juice.
Submitted By BARRY WEINSTEIN On 03-16-95

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