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Recipe by: wolter
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See below ingredients and instructions of the recipe
6 c Flour 4 tb Crisco
1 tb Baking powder 2 ts Vanilla
3 c Sugar 32 oz Honey
-Pinch of salt 1 Bottle colored candy
7 Eggs -sprinkles
In large bowl, mix first 4 ingredients. Beat eggs and vanilla and
add to mixture with Crisco. Work dough until completely mixed. Cut
small pieces of dough and roll on floured board into long rods. Cut
into 1/2 inch pieces and continue until all dough is finished. Deep
fry to golden brown. In very large pot, slowly heat honey and
carefully pour cookies in pot, turning slowly to coat with honey and
not break cookies. When completely coated, spoon cookies into large
serving platter in form of a wreath with hole in center of platter.
Sprinkle candies over cookies. Submitted By BARRY WEINSTEIN On
04-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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