Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 (3 oz.) pkg. strawberry Jell-O
1 can sliced peaches
1 c. boiling water
1 c. liquid from peaches
Mix Jell-O, juice and water. Chill until slightly thickened. Line the
bottom of 2 quart mold with drained peaches. Pour thickened Jell-O over
peaches. Chill until firm.
WHITE LAYER:
1 (3 oz.) pkg. lemon Jell-O
1 can crushed pineapple, drained
1 c. sour cream or plain yogurt
1 c. juice from pineapple
Boil pineapple juice. Mix with Jell-O. Chill until slightly firm. Add
fruit and sour cream or plain yogurt. Blend. Pour over first layer.
Chill until firm.
BLUE LAYER:
1 (3 oz.) pkg. black raspberry Jell-O
1 can blueberries, well drained
1 c. boiling water
Juice from blueberries
Mix water, Jell-O and blueberry juice. Chill until thickened. Add
berries. Mix. Pour over second layer. Chill until firm. Serves 10-12.
4th of July Recipes

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