Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 4 Cloves garlic, minced
1 Green pepper, chopped 1 sm White onion, chopped
1 lb Fresh mushrooms 1 lb Ground beef
1 lb Italian sausage 1 qt Can tomatoes
2 (6 oz.) cans tomato paste 2 tb Parsley, minced
1 ts Oregano 1 ts Salt
1 ts Pepper 3/4 c Red cooking wine

Heat oil in heavy skillet and in it cook garlic, green pepper, onion
and mushrooms until tender. Cook sausage meat until lightly browned,
breaking it up with a fork. Drain. Add ground meat and sausage meat
to vegetable mixture, cooking meat until it is no longer pink. Blend
in the remaining ingredients and simmer for about 2 hours. Serves 8.
Can use 2 pounds ground beef instead of using Italian sausage.
Submitted By BARRY WEINSTEIN On 03-18-95

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