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Recipe by: kristian
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See below ingredients and instructions of the recipe
2 lb Sweet Italian sausage 16 oz Tomato sauce
1 md Onion, minced 2 lb Spaghetti noodles
2 Garlic cloves, minced 1 c Chopped fresh tomato
8 oz Minced black olives 1 qt Water
1 c Minced green pepper 1 tb Salt
4 oz Olive oil 1 tb Pepper
4 oz Tomato paste 1/2 lb Grated Parmesan cheese
Brown sausage, onions, green peppers, and olives in the oil and
drain. Add tomato paste, tomato sauce, chopped tomato and water mix
well and simmer on low for 2 1/2 hours adding liquid as needed, let
thicken to desired preference. Pour over noodles and sprinkle with
Parmesan cheese as desired. Submitted By BARRY WEINSTEIN On
03-18-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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