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Recipe by: noheila
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See below ingredients and instructions of the recipe
1/2 c Cold skim milk 1 T Hershey's Cocoa
1/2 t Vanilla Assorted fresh fruit
1 Env (1.4 oz.) whipped Chocolate Sauce (recipe
-topping mix -follows)
----------------------CHOCOLATE SAUCE---------------------------
3/4 c Sugar 3/4 c Water
1/3 c Hershey's Cocoa 1 T Margarine
1 T Cornstarch 1 t Vanilla
Low Cholesterol. Makes 5 servings. In small deep narrow-bottom bowl
blend cold skim milk, vanilla, topping mix and cocoa. Whip at high
speed with electric mixer until topping peaks, about 2 minutes.
Continue beating 2 minutes longer or until topping is light and
fluffy. Spoon mixture into five mounds onto aluminum-foil-covered
cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill
center of each frozen shell with fresh, cut up fruit; drizzle with
Chocolate Sauce. In small saucepan combine sugar, cocoa and
cornstarch; stir in water. Cook over medium heat, stirring
constantly, until mixture comes to a boil; boil 1 minute. Remove
from heat; add margarine and vanilla, stirring until smooth. Chill
thoroughly. Makes 1 cup.
Submitted By BARRY WEINSTEIN On 03-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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