Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cold skim milk 1 T Hershey's Cocoa
1/2 t Vanilla Assorted fresh fruit
1 Env (1.4 oz.) whipped Chocolate Sauce (recipe
-topping mix -follows)

----------------------CHOCOLATE SAUCE---------------------------
3/4 c Sugar 3/4 c Water
1/3 c Hershey's Cocoa 1 T Margarine
1 T Cornstarch 1 t Vanilla

Low Cholesterol. Makes 5 servings. In small deep narrow-bottom bowl
blend cold skim milk, vanilla, topping mix and cocoa. Whip at high
speed with electric mixer until topping peaks, about 2 minutes.
Continue beating 2 minutes longer or until topping is light and
fluffy. Spoon mixture into five mounds onto aluminum-foil-covered
cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill
center of each frozen shell with fresh, cut up fruit; drizzle with
Chocolate Sauce. In small saucepan combine sugar, cocoa and
cornstarch; stir in water. Cook over medium heat, stirring
constantly, until mixture comes to a boil; boil 1 minute. Remove
from heat; add margarine and vanilla, stirring until smooth. Chill
thoroughly. Makes 1 cup.
Submitted By BARRY WEINSTEIN On 03-03-95

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