Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pink grapefruit, halved -chocolate, chopped
-crosswise -Fresh mint sprigs
3 (1 oz.) sq. semi-sweet

Remove seeds and loosen sections of grapefruit halves. Set aside.
Place chocolate in a heavy duty zip-top plastic bag; seal bag.
Submerge bag in hot water until chocolate melts. Snip a tiny hole in
end of bag using scissors; drizzle chocolate over grapefruit in a
sunburst design. Bake at 350 degrees for 5 to 7 minutes. Garnish
with fresh mint. Serve immediately. Yield: 8 servings. Note:
Instead of piping chocolate, 2 teaspoons semi-sweet chocolate
mini-morsels may be sprinkled over each grapefruit half, if desired.
Bake as directed. Submitted By BARRY WEINSTEIN On 03-03-95

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