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Recipe by: marie-isabel
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See below ingredients and instructions of the recipe
1 c Peanut butter 1 c Chocolate bits
2 c Powdered sugar 1 c Coconut
2 c Chopped nuts 1 c Maraschino cherries,
2 c Chopped dates -chopped
2 c Graham cracker crumbs 6 T Orange juice
1 c Raisins
Mix all ingredients. Make into balls the size of walnuts. Refrigerate
overnight. Coat balls with 2 pounds melted chocolate. Place balls on
wax paper. Refrigerate until set. Keep cold. Makes approximately 8
dozen. Submitted By BARRY WEINSTEIN On 03-03-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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