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See below ingredients and instructions of the recipe
2 Or 3 (12 oz.) cans of golden -Saltine cracker crumbs
-corn -Salt and pepper to taste
-Longhorn cheese -Parsley flakes
-Milk
Place some of the corn on the bottom of a 2 quart casserole. Sprinkle
cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is 3/4 filled. Place cheese on top, sprinkle
with parsley flakes and add milk until you can see it, just about to
the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Submitted By BARRY WEINSTEIN On 03-19-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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