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See below ingredients and instructions of the recipe
2 Or 3 (12 oz.) cans of golden -Saltine cracker crumbs
-corn -Salt and pepper to taste
-Longhorn cheese -Parsley flakes
-Milk
Place some of the corn on the bottom of a 2 quart casserole. Sprinkle
cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is 3/4 filled. Place cheese on top, sprinkle
with parsley flakes and add milk until you can see it, just about to
the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Submitted By BARRY WEINSTEIN On 03-19-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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