Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Env unflavored gelatin
1/4 c Sugar
1 c Orange juice
2 tb Lemon juice
4 Egg whites, at room
Temperature
ds Salt

In saucepan, sprinkle gelatin over orange juice to soften. Let stand
5 minutes. Bring to boil. Remove from heat. Add 2 tablespoons
sugar. Stir until sugar is dissolved. Pour in medium bowl. Add lemon
juice. Set bowl in large bowl of ice cubes to chill. Stir
occasionally until thick, about 10 minutes. Beat egg whites and salt
until foamy. Gradually add remaining sugar. Beat well after each
addition until soft peaks form on beater. Beat gelatin mix until
foamy. Gently fold egg whites into gelatin mixture until well
blended. Pour in bowl or mold. Refrigerate until firm, about 2 hours.
50 calories per serving. Submitted By BARRY WEINSTEIN On 07-29-95

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