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Recipe by: jupiter
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See below ingredients and instructions of the recipe
1 lg Green pepper, chopped -Med. can mushrooms
1 lg Onion, chopped 1 lg Stewed tomatoes
1 Stick butter 8 oz Grated Old English cheese
-Sm. can ripe olives 1 lb Spaghetti, cooked drained
Saute peppers and onions in melted stick of butter. Add olives,
mushrooms and stewed tomatoes and simmer for 15 minutes. Layer
spaghetti, sauce and cheese; repeat layers. Top with mushrooms soup
diluted with 1/2 can of milk. Bake for 35--45 minutes at 350 degrees
until bubbly. '50 Submitted By BARRY WEINSTEIN On 03-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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