Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head cabbage 1 sm Onion
1 lb Ground beef ds Garlic salt
Tomato sauce 1 tb Sugar
1/4 c Uncooked rice Sour salt
1 1/4 c Hot catsup 2 Ginger snaps
1/2 c Water 1 tb Strawberry jam

Boil cabbage leaves (approximately 12) until soft, drain. Mix ground
beef with 1/2 teaspoon salt, dash of garlic salt, if desired, 1/4 cup
uncooked rice and 1/4 cup hot catsup. Divide evenly and roll in
cooked cabbage leaves. Mix 1 small can tomato sauce, 1 cup hot
catsup, 1/2 cup water and 1 small sliced onion. Place in frying pan
and cook over medium low heat until starts to bubble. Place cabbage
rolls in pan. Simmer slowly about 1/2 hour. Add 1 tablespoon sugar
and a little sour salt. Simmer 1 hour. Add 1 or 2 crumbled ginger
snaps. Stir evenly. Taste sauce for either more sour salt or add 1
tablespoon strawberry jam. Enjoy! Submitted By BARRY WEINSTEIN On
05-05-95

Browse by categories