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Recipe by: gabelius
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless pork chops, cut 1/2 t Paprika
-into 1/2" x 1/2" strips 1/4 t Coarsely ground black
1/2 c Water -pepper
3 md Sized onions, sliced 1/4 t Crushed red pepper
2 md Tomatoes, diced into 3/4" 1 lg Green pepper, cut into 1/4"
-cubes (or 1 pt., 16 oz., -x 1 1/2" strips
-canned tomatoes) 2 oz Feta cheese, grated
1 1/2 t Salt
Spices can be mixed together in a cup while the pork cooks. Heat 2
tablespoons cooking oil in large skillet. Add pork strips, cook over
medium heat until browned, about 15 minutes. Stir frequently. Add
water, onions, tomatoes, salt, paprika, black pepper and red pepper.
Cover and simmer 30 minutes. Stir occasionally. Add green pepper,
replace cover, simmer 8 minutes. Stir occasionally. Serve over
rice, pasta of choice or Ramen noodles. Top each serving with feta
cheese (optional). Serves 4. Submitted By BARRY WEINSTEIN On
03-05-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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