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Recipe by: thiffany
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See below ingredients and instructions of the recipe
6 Fresh mushrooms, sliced -Salt pepper to taste
6 Green onions, chopped 1 cn Water chestnuts, drained
3 tb Butter -chopped (8 oz.)
1 cn Whole kernel corn (17 oz.)
Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in
corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat
through and serve. What a delicious combination of flavors - you're
sure to make this one over and over.
Submitted By BARRY WEINSTEIN On 03-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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