Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork tenderloin, cut 1 T Worcestershire sauce
-crosswise into 8 pieces 1 t Dijon-style mustard
2 t Lemon pepper 1 T Finely chopped chives or
2 T Butter -parsley
2 T Lemon juice -Whole chives for garnish

Press each tenderloin piece into 1 inch thick medallion; sprinkle
surfaces with lemon pepper. Melt butter in large heavy skillet over
medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
pork to serving platter; keep warm. Stir lemon juice, Worcestershire
sauce and mustard into pan juices in skillet. Cook, stirring, until
heated through. Pour sauce over medallions; sprinkle with chopped
chives. Garnish with whole chives. Serve with vegetables. Makes 5
servings. Submitted By BARRY WEINSTEIN On 02-25-95

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