Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pork tenderloin 1/4 t Salt
1 T Oil 1/8 t Pepper
1/4 c Dry bread crumbs 1/8 t Garlic powder
1/2 t Dried rosemary, crushed

Heat oven to 375 degrees. Brush pork with oil. In shallow dish
combine all remaining ingredients; blend well. Coat pork with crumb
mixture; place roasting rack, tucking small end of tenderloin under.
Insert meat thermometer so the bulb reaches the center of the meat.
Bake at 375 degrees for 30-40 minutes or until internal temperature
reaches 165 degrees. 2-3 servings.
Submitted By BARRY WEINSTEIN On 02-25-95

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