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Recipe by: barreiro
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See below ingredients and instructions of the recipe
2 Pre-packaged tenderloins 1/4 c Soy sauce
-Apple juice 2 T Honey
-Salt pepper if desired 1/2 t Ground ginger
--MARINADE:-- 1/2 t Salt
1/2 c Orange marmalade 1 Garlic clove, crushed
Combine all ingredients well. Mix marinade and pour over meat. This
can be done in the morning for dinner that night or can be marinated
overnight. Follow directions on package to cook. Use apple juice in
pan to keep meat moist while cooking. When done cover with tin foil
to prevent meat from drying out. Slice into 1/2 inch slices to serve.
Submitted By BARRY WEINSTEIN On 02-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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