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Recipe by: noelia
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See below ingredients and instructions of the recipe
1 Pork tenderloin, in 1 inch -Morton's Nature seasoning
-chunks 1 cn Cream of mushroom soup
1 Egg 1 cn Cream of chicken soup
1/2 c Ritz cracker crumbs 1/2 To 3/4 c. milk
1/2 c Corn Flakes, crushed -Mozzarella cheese, shredded
1/2 c Flour -(as desired)
Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk,
then dip into mixture of crackers, Corn Flakes and flour. Fry until
brown. Season with Nature seasoning. Arrange in baking dish.
Sprinkle with Mozzarella cheese. Pour over soups and milk. Bake
covered for one hour at 350 degrees. Can put under broiler
(uncovered) to brown for 5 minutes if desired.
Submitted By BARRY WEINSTEIN On 02-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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