Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh pork tenderloin cut 6 t Lemon juice
-into 8 crosswise pieces 1 T Worcestershire sauce
2 t Lemon pepper seasoning 1 t Dijon mustard
2 T Butter or margarine 1 T Fresh minced parsley

Press each tenderloin slice to 1 inch thickness; sprinkle surfaces
with lemon pepper. Heat butter in heavy skillet and cook tenderloin
slices 3-4 minutes on each side; remove to a warm serving platter. In
skillet, combine lemon juice, Worcestershire and mustard; cook,
stirring with pan juices until heated through. Pour sauce over meat;
sprinkle with parsley. Yield: 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95

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