640987 pork with cabbage and cream
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Recipe by: achida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Pork tenderloin -bok choy
2 tb Unsalted butter 1 ts Powdered sage
-Dijon mustard 1 c White wine
4 c Shredded Savoy cabbage or 1 c Heavy cream
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized
pieces. Coat pork with Dijon mustard and saute in butter until
browned. Remove pork from pan and add cabbage. Saute until cooked and
add wine and sage. Cook 2 minutes on medium heat. Layer cabbage,
then pork in casserole and pour heavy cream over all. Bake at 350
degrees for 45 minutes. Submitted By BARRY WEINSTEIN On 03-31-95
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