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Recipe by: hessam
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See below ingredients and instructions of the recipe
1/3 c Brown sugar 1 Green pepper, chopped
3 tb Cornstarch 1 c Spam, diced
3 tb Vinegar 20 oz Can pineapple chunks
2 tb Catsup -(reserve
2 tb Soy sauce -juice)
1 sm Onion, chopped
Mix brown sugar and cornstarch in 10 inch skillet. Add enough water
to pineapple juice to measure 2 1/4 cups. Stir juice mixture,
vinegar, catsup and soy sauce into skillet. Cook over medium heat
until mixture boils and thickens. Stir in pineapple chunks, onion
and green pepper and diced Spam. Reduce heat and simmer until heated.
Serve over rice. Submitted By BARRY WEINSTEIN On 04-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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