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Recipe by: yvonnette
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See below ingredients and instructions of the recipe
2 tb Lard 2 Ears dried corn, shelled
1 ts Salt 1 lg Skillet
In hot skillet melt lard. Add salt and shelled corn. Stir until dark
brown. Remove from skillet and let cool.
Submitted By BARRY WEINSTEIN On 03-22-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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