Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------STUFFED PEPPERS------------------------------
1 lb Lean Ground Beef 1/4 c Bread Crumbs
1 1/2 ts Beef Base 1/4 ts Seasoned Salt
2 tb Onions -- diced 1/2 ts Salt
1 Egg 1/4 ts Pepper
3/4 c Cooked Rice 4 lg Peppers -- cut in half
1/4 ts Garlic Powder

---------------------CREOLE SAUCE-------------------------------
1 cn (20 Oz) Tomatoes 1 ts Minced Garlic
1 cn (10 Oz) Tomato Puree 1/4 ts Basil
2 tb Minced Onion 1 tb Sugar
2 tb Minced Green Pepper

Preheat oven to 350 F. Combine meat with all ingredients except
peppers. Stuff peppers with mixture and place in baking dish. Cover
and bake for 15 mins. Uncover peppers and continue cooking until
done, about 30 mins. Meanwhile combine all ingredients for Creole
Sauce and heat in saucepan. Pour sauce over peppers and return to
oven to keep hot until served. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking

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