7 up christmas bowl
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Recipe by: louick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk 10 oz. frozen red Concentrate, thawed
Raspberries in syrup, 46 oz Can of pineapple juice
Partially thawed 2 32 oz. bottles of chilled
1 cn 12 oz. frozen lemonade 7 Up
Place raspberries and lemonade in blender, process till smooth.
Strain into punch bowl. Discard seeds. Stir in pineapple juice.
Just before serving, add 7 Up. Randy Rigg
Submitted By RANDY RIGG On 10-02-95
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