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Recipe by: louick
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See below ingredients and instructions of the recipe
2 pk 10 oz. frozen red Concentrate, thawed
Raspberries in syrup, 46 oz Can of pineapple juice
Partially thawed 2 32 oz. bottles of chilled
1 cn 12 oz. frozen lemonade 7 Up
Place raspberries and lemonade in blender, process till smooth.
Strain into punch bowl. Discard seeds. Stir in pineapple juice.
Just before serving, add 7 Up. Randy Rigg
Submitted By RANDY RIGG On 10-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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