7-up pound cake

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------YIELD: 6 SERVINGS (GUESSTIMA---------------------
1 c Margarine 3 c Flour
1/2 c Shortening 2 T Lemon extract
3 c Sugar 1 c 7-Up; room temp
5 lg Eggs

Cream the margarine, shortening and sugar together beating until
light and fluffy. Add the eggs, one at a time, blending well after
each addition. Beat in the flour, then beat in the extract and 7-Up.
Blend well. Pour the batter into a well-greased and floured tube pan
and bake at 325 degrees F for 1 to 1 1/2 hours. This is an old recipe
that comes from a request in the local paper for "Classic Recipes".
They called the 7-Up bottling company and they did not even know
about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in
the 1930's. From The Rocky Mountain News "Food Fare" Section
September 3, 1986 per Rich Harper

Submitted By SAM WARING On 11-18-94