82462 tex-mex cornbread

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Recipe by: wandy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (8 1/2 oz.) can cream style 1/3 c Melted lard, butter or oil
-corn 1 (4 oz.) can sweet green
1 c Yellow cornmeal -chilies, drained chopped
2 Eggs 1/2 c (2 oz.) grated sharp
1 ts Salt -cheddar cheese
1/2 ts Bak ing soda 2 tb Butter
3/4 c Milk

Preheat oven to 400 degrees. In a bowl mix corn, cornmeal, eggs,
salt, baking soda, milk, lard, chilies (if desired) and half of the
cheese. Place butter into a 1 1/2 quart casserole or 9" skillet with
a heat proof handle. Place into oven and heat for 5 minutes. Pour in
cornbread mixture and sprinkle with remaining cheese. Bake for
another 40 minutes or until crusty and golden brown. Cut into wedges
to serve. Makes 1 (9") round. Submitted By BARRY WEINSTEIN On
03-14-95