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Recipe by: venera
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See below ingredients and instructions of the recipe
1 (3 oz.) pkg. Jello (lime or
Lemon)
1 c Boiling water
1/2 c Sugar
1/2 c Cold water
2 Egg whites
pn Salt
---------------------------SAUCE--------------------------------
1 1/3 c Milk
1/3 c Sugar
2 Egg yolks
1 Or 2 tbsp. flour
1 ts Vanilla
Dissolve Jello and sugar in boiling water. Add cool water and let
cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to
set. May put in mold. For Sauce: Blend heated milk with sugar and
egg yolks. Add flour to thicken. Stir over heat until thick (when
mixture begins to boil). Add vanilla. Cool. Serve custard sauce over
Jello mix. Submitted By BARRY WEINSTEIN On 07-29-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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