Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Lemon flavored gelatin
2 Egg whites, stiffly beaten
1 c Boiling water

------------------------SOFT CUSTARD-----------------------------
2 c Milk
3 Slightly beaten eggs
1/3 c Sugar
1/4 ts Salt
1 ts Vanilla

Dissolve gelatin in boiling water; cool. When congealing has
started, fold in egg whites. Serve with Soft Custard. Put 1 3/4
cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk
stirring constantly. Cook, stirring constantly, until a coating forms
on a spoon. Remove from heat and cool. Add vanilla. Serve in tall
glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 1/4 cups. Submitted By BARRY WEINSTEIN On 07-29-95

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