Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope Knox unflavored
Gelatin
2 tb Cold water
1/2 c Boiling water
1 c Sugar
1/3 c Lemon juice
3 Egg whites (beaten) reserve
Egg yolks

-----------------------CUSTARD SAUCE----------------------------
3 Egg yolks
3 tb Sugar
pn Salt (optional)
1 1/2 c Milk

Soak gelatin in cold water for 5 minutes. Then add boiling water and
stir until gelatin is dissolved. Add sugar and lemon juice and stir
until it thickens. Add beaten egg whites and continue to beat until
it is thick enough to drop or mold. Chill. Serve with Custard
Sauce. Heat milk in top of double boiler. Beat yolks, add sugar and
salt and gradually pour on scalded milk. Return mixture to top of
double boiler and cook over medium heat until mixture coats the
spoon, looks creamy and foam has disappeared. Stir constantly while
cooking. Remove from heat immediately and cool. Flavor with 1
teaspoon vanilla or lemon extract, as desired. If custard should
curdle, place sauce pan in cold water and stir custard with spoon
until smooth. Serve in dessert dishes over snow pudding. Submitted
By BARRY WEINSTEIN On 07-29-95

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