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Recipe by: charletta
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See below ingredients and instructions of the recipe
2 cn White shoe peg corn -Diced jalapeno peppers
8 oz Cream cheese
This recipe sounds and looks awful, but tastes wonderful. Try it
when you don't have time to make the dish you had planned. It's
quick, but is best when refrigerated overnight. Drain corn. Mix
with softened cream cheese. Add jalapenos to taste.
Submitted By BARRY WEINSTEIN On 03-24-95
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