884568 velveeta cheese and pineapple salad

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Recipe by: aurinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Can pineapple chunks or bits -THAN VELVEETA!
-(14 oz. drained) 2/3 c Granulated sugar
14 oz Velveeta (or as much -Pinch of salt
-Velveeta as you have 1 Egg, slightly beaten
-pineapple) cut in sm. 2 ts Cornstarch
-pieces. -Scant amount of water
-DO NOT USE ANY CHEESE OTHER -Nuts (optional)

Drain pineapple. Cut Velveeta (and pineapple, if necessary) into
small pieces and combine in large bowl. Bring pineapple juice to a
boil. Combine sugar, salt and cornstarch in a small bowl with just
enough water to moisten. Stir slightly beaten egg into moistened
ingredients. Pour mixture into boiling pineapple juice and stir until
thick. DO NOT CEASE TO STIR; SAUCE WILL STICK AND BURN. Pour sauce
over pineapple and Velveeta chunks, stirring gently to cover. Nuts
may be added if desired. Chill. Serve in lettuce cups.
Submitted By BARRY WEINSTEIN On 04-12-95