Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped 12 oz Reg. crab meat
2 c Potatoes, diced and peeled 1 c Whole kernel corn
2 c Water 1 lg Tomato, peeled and chopped
1/2 ts Dried oregano 1 md Size green pepper, chopped
1/2 ts Salt 1 1/2 c Half and half
1/8 ts White pepper

Put onions, potatoes, water, oregano, salt and pepper in a large
kettle. Bring to boil, lower heat and cook slowly covered for 25
minutes or until potatoes are tender. Mix in crab meat, corn,
tomatoes, green peppers. Continue cooking 5 minutes. Add half and
half. Leave on low heat long enough to heat through. Serve at once
or refrigerate one to two days, reheat over low heat. Do not boil.
Serve with warm rolls or garlic bread. Submitted By BARRY WEINSTEIN
On 03-24-95

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