Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp or crawfish (raw, 2 Stems celery
-peeled) 1 sm Bell pepper
1 cn Creamed yellow corn 1 md White or yellow onion
1 cn Whole kernel white corn -Garlic powder
1 cn Cream of mushroom soup -Cayenne pepper
1 sm Potato -Salt
4 oz Heavy cream -ot sauce (Tabasco)
12 oz Whole milk -Parsley
1 Stick butter or oleo

Chop celery, onion, and bell pepper fine. Saute seasonings in butter
until soft and onions are clear. Add peeled, diced potato and raw
seafood. Saute 5 minutes. Add remaining ingredients and seasonings
to taste. Simmer on low- medium to medium heat, approximately 1/2
hour, stirring occasionally. Serve with Parmesan Bread.
Submitted By BARRY WEINSTEIN On 03-25-95

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