975032 velveeta cheese soup
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Recipe by: tilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Water 5 Chicken bouillon cubes
1 sm Onion, chopped 1 1/2 c Chopped broccoli
1 c Celery, chopped 1 1/2 c Cauliflower
2 1/2 c Diced potatoes 1 lb Velveeta cheese
1 1/2 c Diced carrots 2 cn Cream of chicken soup
Cook until done: Water, onion, celery, potatoes, carrots, bouillon
cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken
soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.
Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95
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