986125 cows foot soup

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Recipe by: judd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cows feet, cut in sm.
Pieces
5 Fresh chopped carrots
1 md Onion, chopped
1 (16 oz.) can green peas
(unfrozen)
2 pk Canned biscuits
1 (10 oz.) pkg. frozen chopped
Spinach
2 ts Salt
1/2 ts Pepper (black)
1 ts Crushed red pepper
3 tb Hot sauce
2 Capfuls vinegar

Fill large pot with water. Boil cows feet until tender, with salt,
pepper (black and crushed), vinegar and hot sauce, then add spinach,
carrots, onions and peas. Cook until almost done. Then add
biscuits. Make sure there is lots of juice. from: Charlsie Wyche Bodie
Submitted By BARRY WEINSTEIN On 08-01-95