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Recipe by: judd
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See below ingredients and instructions of the recipe
2 Cows feet, cut in sm.
Pieces
5 Fresh chopped carrots
1 md Onion, chopped
1 (16 oz.) can green peas
(unfrozen)
2 pk Canned biscuits
1 (10 oz.) pkg. frozen chopped
Spinach
2 ts Salt
1/2 ts Pepper (black)
1 ts Crushed red pepper
3 tb Hot sauce
2 Capfuls vinegar
Fill large pot with water. Boil cows feet until tender, with salt,
pepper (black and crushed), vinegar and hot sauce, then add spinach,
carrots, onions and peas. Cook until almost done. Then add
biscuits. Make sure there is lots of juice. from: Charlsie Wyche Bodie
Submitted By BARRY WEINSTEIN On 08-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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