986125 cows foot soup
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Recipe by: judd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Cows feet, cut in sm.
Pieces
5 Fresh chopped carrots
1 md Onion, chopped
1 (16 oz.) can green peas
(unfrozen)
2 pk Canned biscuits
1 (10 oz.) pkg. frozen chopped
Spinach
2 ts Salt
1/2 ts Pepper (black)
1 ts Crushed red pepper
3 tb Hot sauce
2 Capfuls vinegar
Fill large pot with water. Boil cows feet until tender, with salt,
pepper (black and crushed), vinegar and hot sauce, then add spinach,
carrots, onions and peas. Cook until almost done. Then add
biscuits. Make sure there is lots of juice. from: Charlsie Wyche Bodie
Submitted By BARRY WEINSTEIN On 08-01-95
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