999138 herbed corn on the cob

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Recipe by: jerÔme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ears corn, unhusked 1/2 ts Oregano
1/4 c Butter, softened to room 1/4 ts Salt
-temp. 1/4 ts Pepper
1/2 ts Basil

Preheat oven to 375 degrees. Cut four large squares of foil. Peel
back but do not remove the corn husks. Remove the corn silk. In a
small bowl, blend together the butter, basil, oregano, salt and
pepper. Spread about 1 tablespoon of herbed butter on each ear of
corn, then close the husk around the corn. Wrap each ear of corn
tightly in foil and bake for 30 minutes or until tender.
Submitted By BARRY WEINSTEIN On 03-25-95