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Recipe by: brant
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See below ingredients and instructions of the recipe
1 ga Green tomatoes
1 Dozen
1/2 c Salt
lg Onions
Grind tomatoes and onions together. Add salt and cover with water,
let stand 10 minutes. Drain well. Add:
1 dozen peppers (green and red) 2 hot peppers 1 dozen pickles (canned
ones can be used) 1 tbsp. celery seed 3 1/2 lb. sugar 1 qt. vinegar
Cook 15 minutes. Seal while hot.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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