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Recipe by: feagen
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See below ingredients and instructions of the recipe
Graham crackers
Pecan halves
1/2 c Sugar
2 Sticks cutter
Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker
center. Spoon butter and sugar mix over graham crackers. Bake at 325
degrees for 15 minutes on top rack. Cool completely and serve.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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