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See below ingredients and instructions of the recipe
Graham crackers
Pecan halves
1/2 c Sugar
2 Sticks cutter
Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker
center. Spoon butter and sugar mix over graham crackers. Bake at 325
degrees for 15 minutes on top rack. Cool completely and serve.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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