Abidjan cabbage salad
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Recipe by: storm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Thinly sliced cabbage Juice of 1 orange
1 c Shredded carrot 1/4 ts Salt
1 c Pineapple chunks 1/3 c Vegetable oil
Juice of 1 lemon
Place cabbage, carrots pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing the
vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
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