Abm mustard wheat rye

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Recipe by: rayaene

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Yeast
1 c Bread flour
1/2 c Whole wheat flour
1/2 c Rye flour
1 tb Gluten
1/3 c Dijon mustard
2/3 c Water
1 tb Lecithin granules
1 tb Molasses

Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.

Set machine to basic bake.

Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While
dense, it can be sliced quite thinly. Will make a GREAT egg sald
sandwich. If you substitute another fat for the lecithin granules,
you might want to add a littlle more gluten.