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Recipe by: mosqueira
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See below ingredients and instructions of the recipe
1 c Sugar
1 tb Vanilla
8 oz Cream cheese
1 c Sour cream
8 oz Cool Whip
2 Graham
2 cn Cherry pie filling
Pie crusts
Mix sugar, vanilla and cream cheese together. Stir in sour cream,
then mix it slowly in blender. Add the Cool Whip. Spread the cheese
mixture evenly in graham pie crusts, thenspread pie filling on top.
Chill approximately 2 hours before serving.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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