Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Acorn squash, halved
2 tb Dry sherry
2 tb Brown sugar
6 tb Olive oil
1/2 c Crushed pineapple, drained
1/4 ts Ground nutmeg
1 ts Salt

Preheat oven to 425 F.

Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and
oil in each squash half.

Cover and bake for 30 minutes or until tender. Scoop squash out of
shells but leave a wall about 1/4 inch thick. Mash squash and
combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt,
beating well to blend.

Spoon back into shells and return to oven to bake for 15 minutes more.

Adapted from Pearl Byrd Foster, "Classic American Cooking" Posted by
Jeff Pruett.

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