Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Acorn squash, halved 1/2 c Yellow squash, diced
2 tb Pine nuts 1 c Tomatoes, diced
1 ea Garlic clove, minced 2 ts Lemon juice
1/4 c Green onions, sliced 2 ts Oregano
1 1/2 ts Oil 2 ts Basil
1 c Mushrooms, sliced 1/4 ts Salt
1/2 c Zucchini, diced 1/2 ts Black pepper

Preheat oven to 375F. Place squash, cut side down, on a baking sheet
cook until tender, about 45 minutes. Set aside to cool. Scoop out
the inside discard the seeds strings.

Saute pine nuts green onions in oil for 1 minute. Add mushrooms,
zucchini, yellow squash tomatoes saute until just about tender, 5
minutes or so.

Stir in the remaining ingredients. Spoon the vegetable mixture into
the squash shells. Serve immediately.

"Vegetarian Gourmet" Fall, 1995
* CROSSPOSTED Submitted By INTERCOOK On 11-30-95

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