Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon, diced (or more) 2 c Ketchup
1 ea Yellow onion, diced small, 2 T Yellow mustard
-(or more) 1 1/4 lb Navy beans (soaked in water
1 ga Water -to cover overnight)
1/2 c Molasses Salt and pepper to taste
1/2 c Brown sugar

Soak beans overnight. In morning, rinse a few times. Put in heavy
pot or bean pot. Add gallon of water. In seperate pot place ketchup,
sugar, mustard and molasses. Add a couple of cups of water, and
bring to boil. Add onion and bacon to ketchup mixture. When boiling,
add to beans and stir until thoroughly mixed. Cover and bake at 350F
for 8-10 hours. Better the next day. Keeps for days in the
fridge.... (mine never last more than two days... 8-} ) (RICH HARPERS
ORIGINAL INSTRUCTIONS) In a large pot, saute the bacon over medium
heat until browned, about 5 minutes. Add the diced onions, and cook
until browned, about 5 minutes. Add the water, sugar, molasses,
ketchup, mustard and bring to a boil. Add the beans and bring back up
to a boil, then reduce to a slow simmer and cook 4-5 hours until the
beans are soft, adding water from time to time if necessary and
stirring often to prevent burning. Season with salt and pepper to
taste. These beans will keep, covered and refrigerated about one
week. From "Thrill of the Grill" by Chris Schlessinger and John
Willoughby, Shared by: Rich Harper Adapted by: Sharon Stevens

Submitted By SHARON STEVENS On 12-18-94

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