Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 (1 lb) eggplants,cut into
-1-in cub,es
1 t salt
3 T corn oil
2 md (1 cup) onions,chopped
1 lb potatoes,peeled cut into
-1/2-in,cubes
1 lb ripe tomatoes,peeled cut
-into 1/,2-in cubes
2 carrots,grated
1/4 c fresh coriander,chopped
4 cloves garlic,chopped fine
1 t salt,or to taste
1/4 t pepper

1. Mix eggplant cubes w/1 ts salt let stand for 1/2 hr. Rinse
pieces under cold water press out liquid gently. Set aside. 2. Heat
oil in a pan, add onions, mix for a moment. Cover the pan cook
over low heat for 5 mins. Add eggplants, potatoes, tomatoes,
carrots. Mix well cover; continue to cook over low heat for 20
mins. Add coriander, garlic, remaining ts salt, and pepper. Cover
cook for 10 mins more. Serve hot or at room temp, or refrigerate
serve cold. Serves 6 w/other dishes.

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