Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 Kg small fresh squids
1/2 c native vinegar
10 cloves garlic
1 salt and pepper,To Taste
1 md onion,sliced
2 md tomatoes,chopped
1 extra salt and pepper for
-seasoning
1 t vet-sin (monosodium
-glutamate)

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a
saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.
Cover and cook slowly until the squids are tender. Cut cooked squids
into 1/2 inch slices crosswise.

Crush remaining garlic and saute in a little lard in another pan. Add
the onion and tomatoes and cook until tomatoes are very soft. Add
the squids and the liquid in which they were boiled. Simmer for 7
minutes. Season with salt, pepper and vet-sin.

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