Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Potatoes (7 oz) 400 g Macaroni, cooked (14 oz)
3 x Onions Salt, freshly ground pepper
40 g Butter (1.5 oz) 40 g Gruyere cheese (1.5 oz)
1/2 x Clove garlic, mashed 25 g 'Vacherin de Fribourg'-
3 dl Whipping cream - cheese (1 oz)

--------------------------------APPLE SAUCE--------------------------------
1 kg Cooking apples (2 lbs 4 oz) 1 x Stick cinnamon
1 x Clove vanilla bean, slit 1 dl Water
-open 1 x Lemon juice (optional)
120 g Granulated sugar (4.25 oz)

MacaroniPotatoes:

Boil the potatoes in their skin. Let cool.

Peel onions and cut into thin slices. In a large frying pan heat the butter
and saute' the onions until a light brown. Moisten with cream, add the
garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes
and stir into pan. Reheat. Grate the cheese and stir in.

Apple sauce:

Peel and core apples. Cut into small pieces. In a saucepan bring water and
sugar to a boil. Add the apples and the spices. Cook until tender, remove
the spices, liquidise. Return to saucepan, bring to a simmer and let the
liquid evaporate somewhat. Correct seasoning with a few drops lemon juice
and sugar as necessary.

Serving:

Arrange the macaronipotatoes mixture in the centre of each (heated) plate,
pour the sauce all round, sprinkle with some grated cheese.

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