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Recipe by: vittorio
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See below ingredients and instructions of the recipe
1 1/2 c Crushed graham crackers
3/4 c Melted butter
1 1/2 c Brown sugar
3/4 c Milk
1 1/2 c Flaked coconut
Keebler crackers to layer
Bottom of pan
Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x
13 inch pan with Keebler Club crackers. Spread the above mixture over
the Keebler Club crackers. Place another layer of crackers over the
mixture.
FROSTING:1/2 c. melted butter 2 tbsp. hot water 2 c. powdered sugar 1
tsp. vanilla Store in cool place.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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